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Brunch Menu

Served Saturday and Sunday 12pm-4pm By Chef Jaime Sanchez



Brunch



STEAK & EGGS

Prime skirt steak, perfectly grilled, two eggs and style, with home fries.

$30

STEAK & EGGS

HUEVOS DE RANCHO

Crispy homemade tortillas, refried red beans, ranch-style salsa, Anejo cheese, Mexican cream, red onions & crispy chili garlic sauce, two eggs and style

$18

Brunch Protein

Skirt Steak

$12

Pulled Chicken

$5

Chorizo

$8
HUEVOS DE RANCHO

CHILAQUILES CHINALOA

Choice of Red or green sauce, homemade tortilla chips, refried red beans, Mexican cream, anejo cheese, red onions, cilantro, avocado, & crispy chili garlic sauce, two eggs in style

$16

Brunch Protein

Skirt Steak

$12

Pulled Chicken

$5

Chorizo

$8
CHILAQUILES CHINALOA

3 LECHES FRENCH TOAST

Churro-style brioche, salted caramel sauce, tres leches cream, strawberries, pecans & caramelize sweet plantains

$17

3 LECHES FRENCH TOAST



Brunch Drinks



Mimosas & bellinis

$3


Beers

$5


Micheladas

$8


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