Dinner Menu

Served Tuesday - Friday 2pm-11pm and Saturday, Sunday 4pm-11pm By Chef Jaime Sanchez

Drinks

HORCHATA MATCHA MARGARITA

Agave tequila, sake horchata & matcha purée, yuzu/ lime juice, kafir syrup

$16

TAMARIND SAKE MARGARITA

Agava tequila, sake, tamarind, yuzu/ lime juice, lemongrass syrup, triple sec, salt & Tajin rim

$15

THAI PALOMA

Agave tequila, yuzu/ lime juice, blood orange soda, passionfruit, salt & Tajin rim

$16

THE GEISHA

Rum, sake, Thai coconut, strawberry purée, yuzu/ lime juice, kafir lime syrup, berries & mint.

$15

BLACK DRAGON

Agava tequila, yuzu/ lime juice, lemongrass syrup, pineapple juice, & black Thai coconut

$15

SPICY MANGO

Infused serrano agave tequila, sake, mango purée, yuzu/ lime juice, simple syrup

$16

PEACH PLEASE

Rum sub, mint, peach purée, yuzu/ lime juice, simple syrup

$15

FRIDA KAHLO

Agave tequila, Korean chili-hibiscus, lemongrass syrup, yuzu/ lime juice

$16

MOJITO MAZATLÁN

Rum sub, mint, yuzu/lime juice, Agave syrup

$15

ASIAN MULE

Sake, vodka sub, lemongrass, yuzu/ lime juice, blood orange ginger beer

$15

Appetizers

These dishes are great for sharing

GUACAMOLE CHINALOA STYLE

Crispy garlic chili sauce & taro chips

$16

CHICKEN GYOZA (5)

Topped with salsa macha

$16

CARNITAS POTSTICKERS (5)

Kabocha & habanero puree, pico de gallo

$16

ESQUITES DUMPLINGS (5)

Grilled corn, huitlacoche, truffle oil & morita mayo foam

$17

CRISPY CHORIZO DUMPLINGS (5)

Seaweed salad and tamarind chili sauce

$16

CHINALOA BUNS (2)

Your choice of CHILORIO (pork), BIRRIA

$14

BIRRIA BAO BUNS (4)

Served with consommé

$16

GOBERNADOR SPRING ROLL

Shrimp & scallops with tamarind chili sauce

$18

ASADA WAGYU DUMPLINGS (5)

Wagyu ribeye, cremini mushrooms, crispy chicken chicharrón, gold leaf & guajillo sauce

$22

Edamame

$10

JICAMA MANGO SALAD

$14

Aguachiles

Mexican Ceviches

CHINALOA SEAFOOD TOWER

Blood orange, shrimp, octopus, fish, avocado, onions, cilantro, cucumber, sweet chili sauce

$24

TUNA TARTARE

Avocado, ponzu, crispy garlic chili sauce

$22

YUZU MANGO HABANERO AGUACHILE

Shrimp, avocado, onions, mango, cilantro, red onions, cherry tomatoes.

$22

BLACK AGUACHILE

Octopus, shrimp, fish, red onions, cilantro, cherry tomatoes, avocado, citrus squid ink sauce, topped with fried calamari.

$26

AGUACHILE CLÁSICO

Shrimp , avocado, onions , cilantro , citrus yuzu green sauce

$20

Sushi

Surf and Turf Roll

King crab meat, wagyu sirloin, avocado, cucumber, sesame spicy mayo topped with chimichurri.

$28

Crunchy Yellow Tail

Hamachi, avocado, scallions, cucumber, masago arare, spicy butter aioli.

$18

Spicy Tuna Roll

Avocado, cucumber, crispy red onions, kabayaki sauce, spicy mayo.

$18

Baja Style Roll

Shrimp tempura, cucumber, avocado, red cabbage, spicy mayo, jalapeño-cilantro aioli, pico de gallo, yuzu tobiko.

$16

Lobster Roll

King crab meat wagyu sirloin, avocado, cucumber, sesame spicy mayo topped with chimichurri.

$28

Salmon Roll

Cucumber, avocado, red jalapeño sauce, yuzu tobiko.

$18

4 Piece Crispy Rice Spicy Tuna

Avocado, mousse and kabayaki sauce.

$16

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

ASIAN PRIME SKIRT STEAK

Topped with tamarind chili sauce, crispy red onion, basil & mint, Thai chimichurri, artisan lettuce, & jasmine rice

$38

RED SNAPPER ZARANDEADO

Zarandeado-style red snapper, quinoa, green papaya salad

$38

RAMEN DE PANCITA

Guajiro Cow foot broth, beef stomach, boil egg, red onions, cilantro, scallions salad and noodles.

$28

LAMB SHANK MIXIOTE

Over Gochujang guajillo sauce and veggie fried rice

$38

BLACK SESAME CHICKEN ENCHILADAS

Mexican cream, añejo cheese, avocado, red onions, cilantro

$28

CRIPSY CHILI CHICKEN

Stir fry crispy chicken tossed with chili sauce, served with Jasmine rice

$28

Sides

Jasmine Rice

Desserts

Our desserts are made in house by our pastry chef

HOMEMADE CHURROS

Served with matcha ice cream

$14

FRIED LEMONGRASS RICE PUDDING

Topped with berry sauce

$14

ASSORTED MOCHI

$14